Wilted Lettuce With Hot Bacon Dressing (Killed Lettuce)

Gather the ingredients. The Spruce / Diana Chistruga Combine the shredded lettuce and chopped green onions in a large bowl. Sprinkle with salt and pepper. The Spruce / Diana Chistruga In a cast-iron or other frying pan, cook the bacon over medium-high heat until the desired doneness. The Spruce / Diana Chistruga Remove the bacon to paper towels to drain and reserve 2 tablespoons of the bacon drippings. The Spruce / Diana Chistruga Combine the bacon drippings, vinegar, and sugar in a saucepan and heat until it boils. The Spruce / Diana Chistruga Pour over the shredded lettuce mixture. Toss to mix. Crumble the bacon and add it on top. Serve at once. The Spruce / Diana Chistruga