Liver Sausage Spread

Step 1

Very finely mince the white onion and the pickles. Set aside.

Step 2

In a bowl or stand mixer, blend the braunschweiger and the cream cheese together until smooth.

Step 3

Add in a splash of the pickle juice, approximately 1 teaspoon, then add in the garlic salt, onion powder, dried dill, and mustard. Mix until well combined.

Step 4

Add in the onion and pickle and mix until well combined.

Step 5

Add this all to a bowl and refrigerate overnight or at least 4 hours.

Step 6

When it has sat, spray a piece of plastic wrap with some non stick spray and rub a little on your hand, add the braunschweiger mixture to the piece of plastic wrap and use the plastic wrap and your hand to form this into a log shape. use the plastic wrap to transfer to a serving platter. or plate. Sprinkle with the dill or parsley and the everything but the bagel seasoning.