Liverwurst Pate Spread Recipe:

Step 1

In the bowl of your food processor, place liverwurst, cognac, madeira or port wine, and dry mustard; process until smooth.

Step 2

Add cream cheese, sour cream, garlic, and hard-cooked eggs; process until well combined.

Step 3

Using a rubber spatula, fold in the black pepper, pistachio nuts, and green olives.

Step 4

Place in a crock or small serving container and refrigerator for at least 1 day to let the flavors blend. It is best made at least a day ahead.  This pate also freezes well.

Step 5

Serve with sliced baguette bread or crackers.

Step 6

Makes approximately 1 1/2 cups.