Lo’I Feke (Octopus in Cream Sauce)

Step 1

Put the defrosted octopus in a large pot and gently boil until all the liquid has evaporated.

Step 2

Remove the octopus and cut it into bite size pieces

Step 3

Put the onion in the pot and cook until translucent.

Step 4

Add back in the octopus along with the coconut cream and simmer until warm and creamy.