Loaded Cauliflower Mash (Low-Carb, Nightshade-Free)

Name: Loaded Cauliflower Mash (Low-Carb, Nightshade-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large head cauliflower (chopped into florets); 2 tablespoons butter; 2 tablespoons heavy cream; 2 oz. cream cheese; 1.5 cups cheddar cheese ((12 oz/200 g)); 4 slices cooked bacon; 1/4 cup chopped green onions ((1 oz/30 g))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : The Harvest Skillet

Loaded Cauliflower Mash (Low-Carb, Nightshade-Free)

Ingredients

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1 large head cauliflower (chopped into florets)2 tablespoons butter2 tablespoons heavy cream2 oz. cream cheese1.5 cups cheddar cheese ((12 oz/200 g))4 slices cooked bacon1/4 cup chopped green onions ((1 oz/30 g))

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Instructions

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Step 1

Preheat oven to 350F (175 C).

Step 2

Add one inch of water to the bottom of a microwave safe container or a large pan. Steam cauliflower in microwave or in a pan over medium high heat until very soft. Drain liquid.

Step 3

To a blender or food processor, add the steamed cauliflower, butter, heavy cream and cream cheese. Blend until smooth, like mashed potatoes.

Step 4

Add cauliflower mash to an oven-safe dish and top with cheddar cheese and cooked bacon. Bake for 5-10 minutes or until cheese is melted and cauliflower mash is hot.

Step 5

Top with chopped green onions. Enjoy!