Loaded Hash Brown Potato Casserole

Name: Loaded Hash Brown Potato Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 slices bacon, or to taste; cooking spray; 1 cup sour cream; ½ cup butter; 1 pinch salt-free seasoning blend, or to taste; 8 frozen hash browns, thawed, or more to taste; ¾ cup shredded Cheddar cheese, or to taste; 1 tablespoon dried chives, or more to taste; ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 5

Cost: $8.30 /serving

Author : Noonie Finch Hodges

Ingredients

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6 slices bacon, or to tastecooking spray1 cup sour cream½ cup butter1 pinch salt-free seasoning blend, or to taste8 frozen hash browns, thawed, or more to taste¾ cup shredded Cheddar cheese, or to taste1 tablespoon dried chives, or more to tasteground black pepper to taste

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Instructions

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Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.

Step 3

Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.

Step 4

Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.