Lobster Confit - Idahoan® Foods - Foodservice

Step 1

Measure 1 gallon of hot, not boiling, water into a large bowl.*

Step 2

Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.

Step 3

Place the unsalted butter into a pot and place it on the stove. Heat to 120°F, add the lobster meat, and allow to poach until fully cooked to an internal temperature of 135°F. Remove the lobster and hold it for final assembly. Add the lemon juice to the poaching butter for final assembly.

Step 4

To assemble, place 4 ounces of Idahoan® CREAMY Classic Mashed Potatoes onto a plate. Arrange 3-4 ounces of lobster around the mashed potatoes and top with 2 ounces of baby mixed greens. Drizzle with 1 ounce of the poaching butter with the lemon.