Idahoan Fried Chicken

Step 1

Stir 1 cup of flour and 1 cup of potato flakes in a medium bowl.

Step 2

Beat the egg and milk in another bowl with a fork or whisk.

Step 3

Stir the remaining flour , potato flakes , bread crumbs and seasonings in another bowl.

Step 4

Coat the chicken with potato mixture.

Step 5

Dip the chicken in egg mixture.

Step 6

Coat the chicken with the seasoned flour mixture.

Step 7

Heat the oil in a 4 quart sauce-pot over medium-high heat.

Step 8

Add the chicken in batches and cook for 10 minutes or until chicken is golden brown and cooked through. Drain the chicken on paper towels.