Low-Carb Almond Butter Chocolate Truffles

Step 1

In a large bowl, add almond butter, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well until combine.

Step 2

The dough will be a bit running. Cover the dough tightly with aluminum foil or plastic wrap and chill for 30 minutes.

Step 3

Using a cookie scoop, or your hands, form into small balls.

Step 4

Place on a baking sheet lined with parchment paper and place in the freezer for 20 minutes.

Step 5

In a microwave-safe bowl, melt ¾ cup chocolate chips.

Step 6

Heat for 1 minute.

Step 7

Remove from the microwave and stir.

Step 8

Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.

Step 9

Dip the truffles in the melted chocolate, and then return to freezer to harden.

Step 10

Store the truffles in the refrigerator. Enjoy!