Low Carb Cookie Butter

Step 1

Add macadamia nuts and cashews into food process and process until smooth.

Step 2

In a saucepan, brown the butter with the powdered Swerve.

Step 3

Once butter is brown, add heavy cream and stir into the butter. Remove from heat.

Step 4

Add vanilla and spices, then process again until well combined and little to no lumps inside.

Step 5

While processing, pour in caramel sauce and continue process until you're happy with the consistency.