Low Carb Cauliflower Fried Rice - Ruled Me

Step 1

Rice cauliflower florets in food processor.

Step 2

Dice bacon and scallions.

Step 3

Fry bacon until very crisp, remove and let cool.

Step 4

Add sesame oil to pan and start to fry the cauliflower.

Step 5

After a few minutes, push your cauliflower to one side of the pan, adding your garlic, ginger and scallions to the empty side.

Step 6

Add fish sauce, soy sauce and black pepper to the "rice".

Step 7

Mix everything together and allow it to fry for a few minutes.

Step 8

Push all your ingredients to one side of the pan again. Add your eggs and allow them to cook.

Step 9

Add your bacon and mix everything in well, chopping the egg up to form smaller pieces.