Low Carb Walnut Crusted Salmon - Ruled Me

Step 1

Preheat the oven to 350°F. Add walnuts, syrup, and mustard to a food processor.

Step 2

Pulse until mixture has a paste like consistency.

Step 3

Heat up a pan with oil until it’s very hot. Dry the salmon thoroughly and place it skin side down in pan. Let it sear for about 3 minutes.

Step 4

While it’s searing, add your walnut mixture to the top side of the salmon fillets.

Step 5

Transfer them to an oven and bake for about 8 minutes.