Low-Carb Broccoli Lemon Parmesan Soup | Ruled Me

Step 1

Add the broccoli and water to a pot and cook over medium-high heat until broccoli is tender.

Step 2

Reserve 1 cup of the cooking liquid from the pot and discard the rest.

Step 3

Add half of the broccoli, reserved cooking liquid, unsweetened almond milk, heavy cream, and salt and pepper to a blender. Blend well until smooth.

Step 4

Add the blended ingredients into the remaining broccoli in the pot and stir together with Parmesan cheese and lemon juice. Continue cooking until heated through.

Step 5

Taste and season with additional salt and pepper if needed. Serve with a sprinkle of Parmesan cheese over the top.