Low-Carb Cottage Cheese Egg Bake

Step 1

Heat the olive oil in a skillet over medium high heat.

Step 2

Add the onions and peppers to the skillet, and saute for 4 minutes.

Step 3

Mix in the mushrooms, and saute another 3 minutes.

Step 4

Stir in the garlic and Italian seasoning, and saute for 30 seconds longer.

Step 5

Whisk together the cottage cheese and eggs in a bowl.

Step 6

Mix in the cheese, vegetable mixture, bacon and salt and pepper to taste.

Step 7

Pour the mixture into a well greased 9x13 baking dish.

Step 8

Bake for 35 minutes, or until cooked through.

Step 9

Garnish with green onions before serving.