Cottage Cheese Egg Bake

Step 1

Preheat the oven to 375 degrees. Mist a 9×9 inch dish with nonstick cooking spray.

Step 2

In a medium bowl, combine the eggs, garlic powder, salt, and pepper. Whisk until well combined. Stir in the cottage cheese, Parmesan cheese, spinach, and onion.

Step 3

Pour the egg mixture into the prepared dish.

Step 4

Bake until the center is set, 30-35 minutes.

Step 5

Store leftovers, covered, in the refrigerator for up to 3 days. Reheat servings in a skillet or microwave.