Cottage Cheese Egg Bake

Name: Cottage Cheese Egg Bake
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Ingredients: 12 large eggs; 18 ounces full fat cottage cheese (1 tub (I used 4%)); 1 cup milk (I used whole milk); 1/2 cup Parmesan cheese (grated & divided); 1/4 teaspoon salt (divided); 1/4 teaspoon ground black pepper; 3 cups baby spinach (chopped); Cooking spray (I use Misto)

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Prep Time: 7 minutes

Cook Time: 35 minutes

Total: 42 minutes

Servings: 8

Ingredients

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12 large eggs18 ounces full fat cottage cheese (1 tub (I used 4%))1 cup milk (I used whole milk)1/2 cup Parmesan cheese (grated & divided)1/4 teaspoon salt (divided)1/4 teaspoon ground black pepper3 cups baby spinach (chopped)Cooking spray (I use Misto)

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Instructions

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Step 1

Preheat oven to 375 degrees F and spray 9 x 13 baking dish with cooking spray. Set aside.

Step 2

In a large mixing bowl, add eggs and whisk. Then add cottage cheese, milk, almost all of Parmesan cheese, salt, pepper and whisk well. Add spinach and stir to combine.

Step 3

Pour egg mixture into previously prepared baking dish, sprinkle with remaining Parmesan cheese and bake uncovered for 35 minutes or until toothpick inserted in the center comes out clean.

Step 4

Remove egg bake from the oven and let cool for 20 minutes. Cut into 8 slices and enjoy warm or cold.