Low Carb Egg Drop Soup (Keto, Paleo, & Gluten Free too!)

Name: Low Carb Egg Drop Soup (Keto, Paleo, & Gluten Free too!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 32 oz chicken broth (4 cups); 2 eggs; 1 tbsp soy sauce, tamari or coconut aminos; 3 tsp grated fresh ginger; 1/2 tsp Sesame oil; 1/2 tsp garlic salt; 2 green onions; salt and pepper to taste; optional- red pepper flakes, sriracha sauce

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wholelottayum.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Jen @ Whole Lotta Yum

no carb soup authentic

Low Carb Egg Drop Soup (Keto, Paleo, & Gluten Free too!)

Ingredients

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Instructions

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Step 1

Add the chicken broth, soy sauce (or tamari or coconut aminos), ginger, sesame oil, and garlic salt to a medium pot. Heat on medium-high until the seasoned broth starts to boil. Turn the soup down to low and simmer.

Step 2

Beat the eggs in a small bowl.

Step 3

While constantly stirring the broth mixture, slowly stir in the eggs in one direction to create the egg “ribbons.”

Step 4

Add the sliced green onion to the pot, season with salt and pepper if desired. Divide the soup between 2-4 soup bowls.