Low Carb Keto Chocolate Chip Cookies

Name: Low Carb Keto Chocolate Chip Cookies
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 100 g / 1 cup almond flour ( (to my UK readers - ground almonds work well here, just add another 2 tbsp)); 1 medium egg; 2 tbsp double/heavy cream; 2 tbsp butter (unsalted, VERY soft); 3 tbsp granulated sweetener; 1 tsp vanilla extract; 50 g / 1/3 cup chopped dark chocolate ((85% cocoa solids minimum or sugar free), or sugar free chocolate chips)

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Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 18 minutes

Servings: 10

Author : Katrin Nürnberger

Ingredients

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100 g / 1 cup almond flour ((to my UK readers - ground almonds work well here, just add another 2 tbsp))1 medium egg2 tbsp double/heavy cream2 tbsp butter (unsalted, VERY soft)3 tbsp granulated sweetener1 tsp vanilla extract50 g / 1/3 cup chopped dark chocolate ((85% cocoa solids minimum or sugar free), or sugar free chocolate chips)

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Instructions

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Step 1

Preheat the oven to 180 Celsius/350 Fahrenheit.

Step 2

Combine all ingredients apart from the chocolate with a fork. Let the dough sit for a few minutes so the flour can absorb the moisture.

Step 3

Chop your chocolate and stir into the dough.

Step 4

Form dough balls with your hand or spoon the mixture on a baking sheet lined with baking paper. Press down into the desired shape (cira 1/2 cm thick).

Step 5

Bake for circa 13 minutes or until the edges are golden. The cookies are soft when straight out of the oven but firm up as they cool down.