Low Carb Keto Creamed Spinach

Name: Low Carb Keto Creamed Spinach
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tsp Olive oil; 1 Lb Baby spinach; 2 Tbsp Butter ((Dairy free works)); 2/3 Cup Onion, (diced); 2 tsp Garlic, (minced); 4 Oz Full fat cream cheese ((dairy free works too)); 1/2 Cup Unsweetened almond milk; 1/2 tsp Nutmeg; 1/2 tsp Salt

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Heat the oil in a VERY large pan on medium heat. Cook the spinach until nice and wilted and then transfer to a colander to drain.

Step 2

Heat the butter on medium heat. Add in the onion and garlic and cook until golden brown, about 3 minutes.

Step 3

Add in the cream cheese, almond milk, nutmeg and salt and whisk until the creamy cheese is smooth and melted. Cook, stirring frequently, until lightly thickened, but 2-3 minutes.

Step 4

Squeeze out as much water from the spinach as possible and then stir it into the pan until well coated.

Step 5

DEVOUR!