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www.foodfaithfitness.com
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the oil in a VERY large pan on medium heat. Cook the spinach until nice and wilted and then transfer to a colander to drain.
Step 2
Heat the butter on medium heat. Add in the onion and garlic and cook until golden brown, about 3 minutes.
Step 3
Add in the cream cheese, almond milk, nutmeg and salt and whisk until the creamy cheese is smooth and melted. Cook, stirring frequently, until lightly thickened, but 2-3 minutes.
Step 4
Squeeze out as much water from the spinach as possible and then stir it into the pan until well coated.
Step 5
DEVOUR!
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