Low FODMAP Potato and Pea Curry with Vegetable Samosas and Steamed Rice

Step 1

Preheat oven to 180C and line a baking tray with parchment paper.

Step 2

In a mixing bowl combine mashed potatoes and spices.

Step 3

Cut tortillas in half. Fold them in samosa shape and add the filling inside.

Step 4

Seal the edges.

Step 5

Arrange on the prepared baking tray and brush tops with melted butter.

Step 6

Bake for 10 minutes or until crispy and golden brown.

Step 7

In a deep pan add potatoes and water.

Step 8

Bring to a boil and reduce the heat to low.

Step 9

Simmer for 10 minutes, then add peas, tomatoes and spices.

Step 10

Cover with a lid and simmer for another 15-20 minutes until potatoes are cooked through and the curry has thickened.

Step 11

Serve curry warm with basmati rice and samosas. Enjoy!