Low Sodium Jalapeno Cheddar Corn Muffins

Step 1

Preheat oven to 400 degrees.

Step 2

Whisk together corn muffin mix, oil, milk, and egg until smooth.

Step 3

Add diced jalapeno and shredded cheddar cheese. Stir until evenly mixed

Step 4

Grease muffin pans using a non-stick spray (approximately 20 muffins)

Step 5

Spoon mixture into muffin pans. Fill approximately half way.

Step 6

Bake for 16-20 minutes or until muffins are golden brown on top.