Low-Sodium Soft Gluten Free Corn Tortillas

Step 1

In a bowl, add the masa harina, water, and salt; mix to form a dough.

Step 2

Pinch off a piece of dough and roll it into a ball.

Step 3

Keep remaining dough covered with a damp cloth or tea towel, or store in a ziplock bag.

Step 4

If using a tortilla press, line the press with plastic wrap and press to make thin; or you may find it much easier to roll homemade tortillas between 2 sheets of plastic wrap, though it may be harder to get as thin as using a press.

Step 5

Preheat a cast iron skillet to medium high heat.

Step 6

Heat the tortillas until cooked, about 30 seconds on each side.