Lupini Bean (Lebanese Termos)

Step 1

In a large bowl, add 1 cup lupin beans, 1 tbsp of salt and 5 cups water. Mixed water through to dissolve salt and soak overnight

Step 2

Discard any water from soaked lupini beans and add to a pot. Top with 5 cups of water and another 1 tbsp of salt and bring to the boil on high. Once boiling, turn heat to med-high and boil for about 2 hours.

Step 3

Once lupin is tender, turn off heat and allow to cool. Once cool, discard water and top with fresh salted water. Serve with salt.