Luxembourg Cheese Cake (Keiskuch)

Step 1

Preheat oven to 375

Step 2

For the crust

Step 3

Mix the dry ingredients, add butter then milk. Roll and place in a cake or pie tin.

Step 4

for the filling:

Step 5

Mix all the filling ingredients together and pour over the dough in the cake or pie tin

Step 6

Bake at 375 degrees for 35 minutes, it will finish setting in the refrigerator

Step 7

Remove and serve at room temperature

Step 8

If you like you can whip up the whites and make a meringue or top with some fresh berries.