"Magic" Lemon Curd (the Foolproof Method)

Step 1

In stainless steel saucepan, combine all ingredients.

Step 2

Blend with stick blender (or blend in stand blender, then pour mixture into saucepan).

Step 3

Cook over low heat until mixture is thick and coats the back of a metal spoon.

Step 4

Pour into jars and refrigerate for up to three weeks. The curd will continue to thicken as it cools.