Make Room on Your Appetizer Menu for This Cheddar Beer Fondue

Name: Make Room on Your Appetizer Menu for This Cheddar Beer Fondue
Ingredients: 1 clove garlic; 1 pound sharp cheddar cheese (shredded); 1 tablespoon all-purpose flour; 1 1/2 teaspoons ground mustard powder; Dash cayenne pepper (or add a dash of hot sauce to the melted mixture); 3/4 cup beer; 2 teaspoons Worcestershire sauce

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Make Room on Your Appetizer Menu for This Cheddar Beer Fondue

Ingredients

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1 clove garlic1 pound sharp cheddar cheese (shredded)1 tablespoon all-purpose flour1 1/2 teaspoons ground mustard powderDash cayenne pepper (or add a dash of hot sauce to the melted mixture)3/4 cup beer2 teaspoons Worcestershire sauce

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Instructions

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Gather the ingredients. Peel the garlic clove and cut in half. Rub the cut sides over the inside surface of the fondue pot. In a bowl, combine the cheddar cheese, flour, mustard and ground cayenne; mix to blend thoroughly. In fondue pot, combine the beer and Worcestershire sauce. Set temperature at 375 F and heat until bubbling. Gradually add the cheese mixture while stirring constantly. Cook until the cheese has melted and the mixture is smooth and lump-free, stirring constantly. Reduce temperature to 200 F to keep warm for serving. Serve and enjoy!