Make This Super Simple Japanese Sesame Salad Dressing Recipe

Gather the ingredients. The Spruce Put the sesame seeds in a frying pan and toast them over low heat. When 2 to 3 sesame seeds start popping, remove the pan from the heat. The Spruce Grind the toasted sesame seeds with a mortar and pestle, food processor, or clean coffee grinder until a fine powder forms. Transfer to a bowl. The Spruce Mix in the rice vinegar, soy sauce, sugar, and sesame oil. The Spruce Enjoy!