Malaysian Fried Bananas (Pisang Goreng)

Step 1

Mix together all the ingredients for the batter except the water.

Step 2

Start adding the water using a whisk to make sure there are no lumps and the batter is a smooth consistency.

Step 3

Add more water if required

Step 4

Put the bananas in the batter and leave them there for about 5 minutes

Step 5

Heat the oil in a pan or deep fryer to about 325 degrees

Step 6

Fry the bananas until golden brown turning as necessary

Step 7

Remove the bananas and set on a paper towel to drain any excess oil

Step 8

Serve warm with some sweet soy sauce for a real treat!