Maple Pan Fried Bananas

Name: Maple Pan Fried Bananas
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 2 ripe bananas, sliced in 1/2″ pieces; 1/2 tablespoon unsalted butter; 1 teaspoon Bourbon Barrel Aged Maple Syrup; 1/4 teaspoon cinnamon; Pinch of salt (about 1/8 teaspoon)

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Prep Time: 2 minutes

Cook Time: 7 minutes

Total: 9 minutes

Servings: 4

bananas pan fried real maple syrup

Ingredients

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2 ripe bananas, sliced in 1/2″ pieces1/2 tablespoon unsalted butter1 teaspoon Bourbon Barrel Aged Maple Syrup1/4 teaspoon cinnamonPinch of salt (about 1/8 teaspoon)

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Instructions

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Step 1

In a skillet over medium-high heat, add the butter, swirling it around. Once melted, add the maple syrup, cinnamon and salt. Stir together. It should start to bubble a bit.

Step 2

Add the banana slices and cook until golden, about 3-5 minutes. Flip the bananas with a fork or tong, and cook for 2-3 minutes more, watching to make sure it doesn’t burn.

Step 3

Remove from heat and enjoy over oatmeal, on toast or atop pancakes!