Mango Ladoo

Name: Mango Ladoo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup Mango Puree; 1 cup Desiccated Coconut (+2 tbsp for rolling); ½ cup Condensed Milk; Nuts (for topping (optional)); ⅛ tsp Elachi | Cardamom Powder

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Cost: $3.95 /serving

Author : sharmila kingsly

mango mango ladoo

Ingredients

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Instructions

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Step 1

In a Pan add in the desiccated coconut and stir for about 2-3 mins .Do this in a low flame and make sure the coconut does not brown. Next add in the Mango Pulp.

Step 2

Stir well for about a min until both the mango and coconut are well combined. Next add in the Condensed milk ,Elachi Powder and Nuts and mix well. It will be like a gooey mass now. Keep on stirring otherwise it might get burnt in the bottom .

Step 3

After some time it will get a dough consistency at that time switch off the flame. Don’t allow it to cool completely when it’s in a bearable heat start rolling into ladoos of equal size and roll it in desiccated coconut .Tasty Mango Ladoo’s are now ready.