Maple Snickerdoodles

Step 1

Cream butter, granulated sugar, and brown sugar together, until light and fluffy.

Step 2

Add in maple syrup, vanilla extract, and egg; beat until well combined.

Step 3

Sift dry ingredients together in a separate bowl, and slowly incorporate into the wet ingredients.

Step 4

Chill dough for at least 1 hour.

Step 5

Preheat oven to 375 degrees and line a baking sheet with parchment paper.

Step 6

Mix cinnamon and sugar together in a small bowl.

Step 7

Roll dough into about 1 1/2" balls, and the roll in cinnamon sugar. Place 2" apart on the baking sheet, and bake for 8-10 minutes, or until tops have cracked and the cookies are set.