Marinated Cheese-Topped Salad

Step 1

For dressing, in a small bowl, combine the first 8 ingredients. Cut cream cheese into 1/2-inch cubes; toss with half of the dressing. Cover and refrigerate for 30 minutes.

Step 2

In a large bowl, combine romaine, arugula, tomatoes, shallots and olives. Drizzle with remaining dressing; toss to coat. Top with marinated cheese. Serve immediately.