Cheese-Topped Potatoes in Foil

Name: Cheese-Topped Potatoes in Foil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices; 1 medium onion, finely chopped; 5 bacon strips, cooked and crumbled; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 slices process American cheese; Sour cream, optional

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Author : Taste of Home

Ingredients

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2-1/2 pounds potatoes (about 3 large), peeled and cut into 1/4-inch slices1 medium onion, finely chopped5 bacon strips, cooked and crumbled1/4 cup butter, melted1/2 teaspoon salt1/4 teaspoon pepper6 slices process American cheeseSour cream, optional

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Instructions

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Step 1

Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. rectangle). Fold foil around potatoes, sealing tightly.

Step 2

Cook on campfire or in covered grill until potatoes are tender, about 15 minutes per side. Open foil carefully to allow steam to escape; place cheese over potatoes. Cook until cheese is melted, 1-2 minutes. If desired, serve with sour cream.