Marinated Feta with Roasted Lemon

Name: Marinated Feta with Roasted Lemon
Ingredients: 1 lemon, sliced, seeds removed; 2 tablespoons plus ½ cup olive oil; 8 ounces feta, sliced ½ inch thick; 2 dried chiles de árbol or other dried red chiles, lightly crushed; 2 bay leaves; 2 tablespoons fresh lemon juice; Freshly ground black pepper

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www.bonappetit.com

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Servings: 2

Author : Claire Saffitz

recipes bay leaf cheese

Ingredients

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1 lemon, sliced, seeds removed2 tablespoons plus ½ cup olive oil8 ounces feta, sliced ½ inch thick2 dried chiles de árbol or other dried red chiles, lightly crushed2 bay leaves2 tablespoons fresh lemon juiceFreshly ground black pepper

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Instructions

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Step 1

Preheat oven to 400°. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10–12 minutes; let cool.

Step 2

Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining ½ cup oil in a small dish; season with pepper. Cover; chill 12 hours.

Step 3

Do Ahead: Feta can be made 5 days ahead. Cover and chill.