The Best Roasted Potatoes with Feta & Lemon

Name: The Best Roasted Potatoes with Feta & Lemon
Prep time: 10 min
Cook time: 40 min
Ingredients: 3-6 red-skinned potatoes (Use enough to fill 2 sheet pans, quantity may vary based on the size of your potatoes); 2 tablespoons chicken smaltz (leftover pan fat from roasted chicken), melted ghee, extra-virgin olive oil or melted coconut oil; 2 teaspoons GREEK blend; 1/2 teaspoon SUPER GARLIC blend; Sea salt (optional); Lemon zest (for garnish); Crumbled feta cheese (for garnish)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 4

Cost: $3.13 /serving

Author : Diane Sanfilippo

The Best Roasted Potatoes with Feta & Lemon

Ingredients

Remove All · Remove Spices · Remove Staples

3-6 red-skinned potatoes (Use enough to fill 2 sheet pans, quantity may vary based on the size of your potatoes)2 tablespoons chicken smaltz (leftover pan fat from roasted chicken), melted ghee, extra-virgin olive oil or melted coconut oil2 teaspoons GREEK blend1/2 teaspoon SUPER GARLIC blendSea salt (optional)Lemon zest (for garnish)Crumbled feta cheese (for garnish)

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

Slice small red potatoes into 4 pieces, or 6 if it’s a larger one. Ideally your pieces will be like mini steak fries, about 1/2” by 2” or so.

Step 3

Toss the potato slices in the schmaltz or cooking fat so that each slice is evenly coated. Divide the potato slices between the two pans and spread them out in a single layer. Sprinkle them evenly with the spice blends and salt, if using.

Step 4

Bake for 25 minutes, then remove the pan from the oven and flip the potato slices. Bake for an additional 15 minutes, until the potatoes are golden brown and crispy. Serve warm.

Step 5

Garnish with lemon zest and top with feta if you like (highly recommend).

Step 6

Serve with my Ultimate Onion Dip (recipe linked below) or a 50/50 SUPER ONION & SUPER GARLIC dip.