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eatsmarter.com
Recipe Saved
Recipe Saved
Total: 40 minutes
Servings: 6
Author : EAT SMARTER
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. Separate the eggs and place the egg whites in a bowl. Mix the marzipan with the ground almonds and powdered sugar and stir until creamy.
Step 2
Cut the dough into 6 elongated triangles and spread the marzipan cream on the wide, bottom side. Roll up to tip to make a croissant and place on the baking sheet. Mix the yolks with the milk and brush on the tops of croissants. Generously sprinkle with almonds and bake for 15-20 minutes.
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