Marzipan

Step 1

Put the almond flour and confectioners sugar on a large cutting board.

Step 2

Creat a little hollow in the center.

Step 3

Put the 1 tbsp. rosewater and 1 tbsp. water into that center (or 2 tbsps. of either one of them).

Step 4

Use a dough scraper to push the dry ingredients from the edges to the center and make cutting movements at the center.

Step 5

Repeat until the consistency changes from dry to crumbly, then continue with your hands, kneading the dough.

Step 6

Once you have kneaded the marzipan to a smooth consistency, your marzipan is ready to use or to be eaten.