Mashed Carrots With Cinnamon and Brown Sugar

Name: Mashed Carrots With Cinnamon and Brown Sugar
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds carrots (scrubbed + wash, pat-dry ); 2 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons vegan butter; 16 grams brown sugar ((about 4 tablespoons, loosley packed)); 1/4 teaspoon nutmeg; 1 teaspoon cinnamon; 2 cups full-fat coconut milk; Parsley (optional, to garnish )

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Aly Michell

mashed carrots vegan mashed carrots

Mashed Carrots With Cinnamon and Brown Sugar

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Cut off the carrot tops and slice carrots in half, lengthwise. Toss carrots in olive oil and salt.

Step 2

Place carrots onto a baking sheet lined with parchment paper. Roast for 25-30 minutes, until all carrots are fork-tender. Some pieces might take longer than others if they vary in thickness.

Step 3

Transfer carrots into a blender or food processor. Add butter, brown sugar, nutmeg, cinnamon, and coconut milk. Stir together. Blend/process until smooth. Serve with parsley and additional butter (optional).