Step 1

Place the flour and potato mash onto your work surface. Using your hand(s) start bringing the ingredients together until you form sticky dough.

Step 2

Roll this into a sausage and cut into 8 pieces. Form each piece into round shape.

Step 3

Make sure the work top and dough is dusted with flour before you start rolling it out. Roll it out thin.

Step 4

Cook on medium to high heat on a dry frying pan for about 2 minutes (1 minute per side) or until done.

Step 5

Best served right away while still warm.