Mashed Potato Muffins

Name: Mashed Potato Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 15 min
Ingredients: 500 g potato (or up to 520g); 2 tbsp melted butter; 2 eggs; 3 tbsp plain flour; 3/4 tsp salt (or to taste); dash of pepper (or to taste); 100 g mozzarella shredded cheese

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 75 minutes

Servings: 8

Author : Ann Low

mashed potato mashed potato muffins

Ingredients

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Instructions

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Step 1

Wash and scrub potatoes. Cut potatoes into half with skin on and place into the steam to steam at high heat for about 30-40 minutes till soft. Check potatoes with a chopstick for it softness.

Step 2

Remove soft potatoes from the skin with a spoon. Transfer potatoes to a bowl and mash with a masher.

Step 3

Add the rest of the ingredients and mix well.

Step 4

Place potato mixture into a piping bag and pipe into 8 paper cases (90% full) lined in muffin pan. Then smooth the top with a spatula.

Step 5

Bake in preheated oven at 200°C for about 20-25 minutes in the middle rack or until browned on top.