Mashed Potato, Turkey and Cranberry Knishes with Cranberry Mustard | The Nosher

Step 1

Preheat the oven to 375 degrees.

Step 2

On a lightly floured surface, roll out the puff pastry on all sides so that dough stretches slightly. Cut into 9 even squares.

Step 3

Using fingers stretch each square just a little bit more. Add tsp of mashed potatoes, a few pieces of turkey and tsp of cranberry sauce onn each square.

Step 4

Fold each point of the puff pastry up and pinch at the top. Twist puff pastry and then push down. Repeat.

Step 5

Brush each knish with beaten egg.

Step 6

Bake for 30-35 minutes, until golden brown.

Step 7

While knishes bake, mix ½ cup cranberry sauce with 1 Tbsp Dijon mustard and ½ tsp whole grain mustard. Spicy brown mustard can also be substituted. Whisk together until smooth.

Step 8

Serve knishes while warm with cranberry mustard.