Turkey and cranberry patties

Step 1

In a bowl, mix mince, onion, breadcrumbs, cranberry sauce, parsley, egg, garlic and season to taste. Form into eight even-sized patties. Chill for 15 mins.

Step 2

Heat oil in a frying pan on medium. Dust patties in a little plain flour, shaking off excess. Fry for 4-5 mins each side until cooked through. Drain on paper towels. Serve with char-grilled potatoes and steamed green beans.