Step 1

Boil the eggs (see note for cook times). Place them immediately in ice water bucket or pan to stop them from further cooking.

Step 2

Mix in all the ingredients of the marinade in a bowl.

Step 3

Peel the eggs and put them in a container (that has a lid to cover). Pour the marinade over the eggs. Cover with lid and refrigerate overnight.

Step 4

You can turn the eggs in marinade in 4-5 hours so they get even color all over.

Step 5

Mayak eggs are ready to eat next morning.