Meatball Submarine Casserole

Name: Meatball Submarine Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package (12 ounces) frozen fully cooked Italian meatballs; 4 slices sourdough bread; 1-1/2 teaspoons olive oil; 1 garlic clove, halved; 1-1/2 cups pasta sauce with mushrooms; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.14 /serving

Author : Taste of Home

Ingredients

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1 package (12 ounces) frozen fully cooked Italian meatballs4 slices sourdough bread1-1/2 teaspoons olive oil1 garlic clove, halved1-1/2 cups pasta sauce with mushrooms1/2 cup shredded part-skim mozzarella cheese, divided1/2 cup grated Parmesan cheese, divided

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Instructions

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Preheat broiler. Microwave meatballs, covered, on high until heated through, 4-6 minutes. Meanwhile, place bread on an ungreased baking sheet; brush one side of bread with oil. Broil 4-6 in. from heat until golden brown, 1-2 minutes. Rub bread with cut surface of garlic; discard garlic. Tear bread into bite-sized pieces; transfer to a greased 11x7-in. baking dish. Reduce oven setting to 350°., Add pasta sauce, 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese to meatballs; toss to combine. Pour mixture over bread pieces; sprinkle with remaining cheeses. Bake, uncovered, until cheeses are melted, 15-18 minutes.