Step 1

Pre-heat oven to 400 degrees F

Step 2

Heat olive oil in a saute pan. Add mushrooms and fresh spinach and saute until mushroom are tender and spinach is wilted.

Step 3

To build quesadilla: lay 1/2 pita on cookie sheet. Add 2 Tbsp shredded mozzarella

Step 4

Add half of spinach/mushroom mixture

Step 5

Add olives, sundried tomatoes, and feta.

Step 6

Top with another 2 Tbsp of mozzarella, then cover with second half of the pita.

Step 7

Bake for 15 minutes.

Step 8

For the tzatziki sauce:Combine the Greek yogurt, garlic powdered, minced garlic, fresh dill, shredded cucumber, lemon juice, salt, and pepper in a bowl. You can alter the measurements to your taste. I usually end up adding more dill after a quick taste.