Mediterranean Tabbouleh Hummus Dip

Name: Mediterranean Tabbouleh Hummus Dip
Ingredients: ¼ cup dried bulgur; 1 cup water; salt, to taste; juice of 1 lemon, divided; 1½ cups chopped parsley; 1 cup chopped mint; 2 medium beefsteak tomatoes, seeded and chopped; 12 oz Pacific Foods Organic Classic Hummus; 12 oz Pacific Foods Roasted Garlic Hummus

joanne-eatswellwithothers.com

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Servings: 9

Ingredients

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Instructions

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Step 1

In a small pot, combine the bulgur, water, and a few pinches of salt. Bring to a boil and then lower, simmering, for 12-15 minutes or until water is evaporated.

Step 2

In a large bowl, toss together the cooked bulgur, lemon juice, parsley

Step 3

mint, and tomatoes. Season to taste with salt.

Step 4

In an 8x8-inch baking pan, spread a layer of the classic hummus. Top with half of the tabbouleh. On top of that, spread the roasted garlic hummus. Top with the remaining tabbouleh. Serve with pita chips.