Melon Pan Toast

Name: Melon Pan Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices of your favourite bread; 2 tbsp raw cane sugar (24g); 2 tbsp vegan butter, melted (32g); 4 - 5 tbsp cake flour (36g // or gluten free all purpose blend); 2 slices of gluten free bread; 1/4 cup fine almond flour (28g); 2 tbsp drippy cashew butter (32g); 2 tbsp coconut sugar (24g); 2 tbsp maple syrup (40g)

5.0

(14)

www.okonomikitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Lisa Kitahara

melon pan vegan gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

2 slices of your favourite bread2 tbsp raw cane sugar (24 grams)2 tbsp vegan butter, melted (32 grams)4 - 5 tbsp cake flour (36 grams // or gluten free all purpose blend)2 slices of gluten free bread1/4 cup fine almond flour (28 grams)2 tbsp drippy cashew butter (32 grams)2 tbsp coconut sugar (24 grams)2 tbsp maple syrup (40 grams)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix the cane sugar, vegan butter, and lesser amount of cake flour in a bowl until a sticky cookie dough forms. If the spead is too runny, add remaining flour 1 tsp at a time. Spread over two slices of bread. With a sharp knife, make hatch marks like melon pan. Sprinkle some more sugar on top (optional).

Step 2

Toast in a toaster oven for 5 minutes or bake at 350 F for 8-10 minutes until crispy and slightly golden brown.