Mexican Black Beans Recipe

Name: Mexican Black Beans Recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 30.5 oz canned black beans ( (15.25 oz) each); ½ cup red onion (diced); 1 tbsp cumin; 3 garlic cloves (crushed); 10 oz canned diced tomatoes with green chilies (or Rotel); 1 lime (juiced); 2 chipotle peppers in Abobo sauce (diced)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 8

Cost: $1.38 /serving

Author : Katie Crenshaw

black beans

Ingredients

Remove All · Remove Spices · Remove Staples

30.5 oz canned black beans ((15.25 oz) each)½ cup red onion (diced)1 tbsp cumin3 garlic cloves (crushed)10 oz canned diced tomatoes with green chilies (or Rotel)1 lime (juiced)2 chipotle peppers in Abobo sauce (diced)

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Instructions

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Step 1

Add 2 (15oz) cans of black beans with their liquid in pot.

Step 2

Add 1/2 cup chopped red onion, 1 tbs cumin, 3 crushed garlic, 10 oz can of Rotel (or tomatoes with green chilies), and 2 diced chipotle peppers in Abobo sauce. Salt and pepper to taste.

Step 3

Cook on medium heat and bring to a low boil.

Step 4

Cover with lid. Continue to cook on low heat for 15 minutes stirring occasionally.

Step 5

Remove from heat. Add juice from 1 lime.

Step 6

Garnish with fresh cilantro and red onions and serve.