Mexican Black Beans (frijoles negros)

Step 1

Spread the beans on your kitchen countertop or table.

Step 2

Pick out and discard any broken beans, small stones, leaves, or any foreign objects.

Step 3

Place the cleaned beans on a colander and wash them thoroughly under cold water.

Step 4

Transfer beans to a large bowl and cover with 3 inches of water. Cover the bowl and leave the beans soaking overnight.

Step 5

Discard the soaking water, give the beans a quick rinse and place them into your Instant Pot (see notes below).

Step 6

Cover the beans with about 1 inch of water, and add onion, bay leaves, and salt.

Step 7

Seal the lid and cook on high pressure for 20 minutes. Once done, manually release pressure.

Step 8

Discard bay leaves and serve.