mexican chocolate cake

Step 1

Heat oven to 350*F.

Step 2

Lightly coat an 8" round cake pan with vegetable cooking spray.

Step 3

Combine all cake ingredients in a mixing bowl and stir until smooth.

Step 4

Pour into a pan and bake 25 to 30 minutes (until toothpick inserted in the center comes out clean).

Step 5

Cool in the pan on a wire rack for 10 minutes.

Step 6

Remove from pan and cool completely.

Step 7

When the cake has cooled whisk together the first three glaze ingredients.

Step 8

Dip each strawberry into the glaze and set aside.

Step 9

Pour the remaining glaze over the cake and arrange the strawberries on top.

Step 10

Set aside to dry- about 30 minutes.